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Carme Ruscalleda Sant Pau

  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Carme Ruscalleda poses in the kitchen of her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • CLIENT: THE NEW YORK TIMES. Portrait of Spanish chef Carme Ruscalleda in her Michelin three star restaurant, Sant Pau, in Sant Pol de Mar, Spain.
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  • Gastronomic Mondrian, a dish made with cod, red peppers and olives taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Gastronomic Mondrian, a dish made with cod, red peppers and olives taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • "Gambas y alcachofas" or shrimp with artichokes three ways, taken .in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • "Gambas y alcachofas" or shrimp with artichokes three ways, taken .in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The Strawberry dessert, made with with quark, yuzu, citrus, taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The Strawberry dessert, made with with quark, yuzu, citrus, taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Sous Chef, Fran Sanabria, holds the "micromenu" with the "azul" theme in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The "micromenu" with the "azul" theme in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The "micromenu" with the "azul" theme in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Tomato toast with tiny bluefish taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • Tomato toast with tiny bluefish taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The petits-fours course taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The puff pastry with candied pumpkin taken in the restaurant of Carme Ruscalleda, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The dining room interior of Carme Ruscalleda's restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The dining room interior of Carme Ruscalleda's restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The dining room interior of Carme Ruscalleda's restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The dining room interior of Carme Ruscalleda's restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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  • The dining room interior of Carme Ruscalleda's restaurant, Sant Pau, in Sant Pol de Mar, Spain on April 27, 2011.
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Charlie MahoneyPhotography & Multimedia

All images © 2002-2013 Charlie Mahoney. All rights reserved. Please do not use content without prior written permission.

Charlie Mahoney is an acclaimed photojournalist and multimedia storyteller based in Boston, USA. His clients include The New York Times, Time Magazine, The Washington Post, The Wall Street Journal, BBC News, The Financial Times. Charlie is fluent in English and Spanish.

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